Development and Content Validation of a NOC-Based Instrument for Measuring Dietary Knowledge in Patients with

Pedro Ruymán Brito-Brito1, Ángel Martín-García2, Cristina Oter-Quintana3

  • 1Primary Care Management of Tenerife, The Canary Islands Health Service, University of La Laguna, San Cristóbal de La Laguna, Spain.

Abstract

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