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Higher Straight-Chain Aliphatic Aldehydes: Importance as Odor-Active Volatiles in Human Foods and Issues for Future

Satoshi Tsuzuki1

  • 1Division of Food Science and Biotechnology, Graduate School of Agriculture , Kyoto University , Kitashirakawa Oiwake-cho , Sakyo-ku, Kyoto 606-8502 , Japan.

Journal of Agricultural and Food Chemistry
|April 5, 2019
PubMed

Keywords:
higher straight-chain aliphatic aldehydehuman dietkey food odorantsmechanisms of generationodor characteristicolfactory receptor

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