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Updated: Jan 26, 2026

The Terroir Concept Interpreted through Grape Berry Metabolomics and Transcriptomics
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Assessment of amino acids and total soluble solids in intact grape berries using contactless Vis and NIR spectroscopy

Juan Fernández-Novales1, Teresa Garde-Cerdán2, Javier Tardáguila1

  • 1University of La Rioja, Department of Agriculture and Food Science, Madre de Dios, 53, 26006 Logroño, La Rioja, Spain; Instituto de Ciencias de la Vid y del Vino (CSIC, Universidad de La Rioja, Gobierno de La Rioja), Carretera de Burgos Km. 6, 26007 Logroño, La Rioja, Spain.

Talanta
|April 7, 2019
PubMed

Keywords:
Amino acidsGrapeHPLCNIR spectroscopyNitrogenPartial least squaresTotal soluble solids

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