Related Experiment Video

Updated: Jan 26, 2026

The Effect of the Application of Thyme Essential Oil on Microbial Load During Meat Drying
09:07

The Effect of the Application of Thyme Essential Oil on Microbial Load During Meat Drying

Published on: March 14, 2018

9.9K

Changes in microbial composition on the crust by different air flow velocities and their effect on sensory properties

Hyun Jung Lee1, Ji Won Yoon1, Minsu Kim1

  • 1Department of Agricultural Biotechnology, Center for Food and Bioconvergence, Research Institute of Agriculture and Life Science, Seoul National University, Seoul 08826, Republic of Korea.

Meat Science
|April 7, 2019
PubMed

Keywords:
Air flow velocityDry-aged beefMicrobial compositionSensory property

More Related Videos

Pulse Wave Velocity Testing in the Baltimore Longitudinal Study of Aging06:08

Pulse Wave Velocity Testing in the Baltimore Longitudinal Study of Aging

Published on: February 7, 2014

17.7K
Cutting Procedures, Tensile Testing, and Ageing of Flexible Unidirectional Composite Laminates07:53

Cutting Procedures, Tensile Testing, and Ageing of Flexible Unidirectional Composite Laminates

Published on: April 27, 2019

8.7K

Related Concept Videos

Velocity and Acceleration in Steady and Unsteady Flow01:11

Velocity and Acceleration in Steady and Unsteady Flow

In fluid mechanics, velocity and acceleration are key concepts for analyzing particle motion in both steady and unsteady flow. Consider a fluid particle moving along a pathline, where its velocity depends on its position and time. The particle's acceleration is obtained by differentiating the velocity with respect to time.
The acceleration can be generalized to any point in the flow, and expressed as components along three perpendicular directions, representing changes in velocity over...
408
What is a Sensory System?01:31

What is a Sensory System?

Sensory systems detect stimuli—such as light and sound waves—and transduce them into neural signals that can be interpreted by the nervous system. In addition to external stimuli detected by the senses, some sensory systems detect internal stimuli—such as the proprioceptors in muscles and tendons that send feedback about limb position.
101.0K
Physical and Chemical Properties of Matter02:57

Physical and Chemical Properties of Matter

The characteristics that enable us to distinguish one substance from another are called properties.
165.8K
Classifying Matter by Composition03:35

Classifying Matter by Composition

Matter: Pure Substances and Mixtures
According to its composition, the matter can be classified into two broad categories — pure substances and mixtures. 
A pure substance is a form of matter that has a constant composition throughout with uniform properties. For example, any sample of sucrose has the same composition and same physical properties, such as melting point, color, and sweetness, regardless of the source from which it is isolated. 
A mixture is composed of two or...
90.0K
Average Velocity01:12

Average Velocity

To calculate the other physical quantities in kinematics, we must introduce the time variable. The time variable allows us not only to state the position of the object during its motion, but also how fast it is moving. The speed at which an object is moving is given by the rate at which the position changes with time. For each position xi, we assign a particular time ti. If the details of the motion at each instant are not important, the rate is usually expressed as the average velocity. This...
22.7K
Instantaneous Velocity - II01:10

Instantaneous Velocity - II

Instantaneous velocity is the quantity that measures how fast an object is moving along its path. In other words, the instantaneous velocity of an object is the limit of the average velocity as the elapsed time approaches zero, or the derivative of displacement with respect to time. Like average velocity, the instantaneous velocity is a vector with the dimensions of length per unit time. Instantaneous velocity can have both positive and negative values. The instantaneous velocity can be...
12.4K