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Nutritional value, protein and peptide composition of edible cricket powders

Magdalena Montowska1, Przemysław Łukasz Kowalczewski2, Iga Rybicka3

  • 1Department of Meat Technology, Faculty of Food Science and Nutrition, Poznań University of Life Sciences, Poznań, Poland.

Food Chemistry
|April 9, 2019
PubMed

Keywords:
Acheta domesticusCricketInsectMineralPeptide markerUHPLC-QTOF-MS/MS

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