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Identification of fiber added to semolina by near infrared (NIR) spectral techniques

Amanda Teixeira Badaró1, Fernanda Lie Morimitsu1, Amanda Rios Ferreira1

  • 1Department of Food Engineering, University of Campinas, Rua Monteiro Lobato, 80, Cidade Universitária, Campinas, SP 13083-862, Brazil.

Food Chemistry
|April 9, 2019
PubMed

Keywords:
FiberHyperspectral imagingNear infrared spectroscopySemolina

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