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Dynamic changes in norisoprenoids and phenylalanine-derived volatiles in off-vine Vidal blanc grape during late

Kai Chen1, Jingfang Wen1, Liyan Ma2

  • 1College of Food Science & Nutritional Engineering, China Agricultural University, No. 17 Tsinghua Dong Road, 100083 Beijing, PR China; Center for Viticulture and Enology, College of Food Science and Nutritional Engineering, China Agricultural University, 100083 Beijing, PR China.

Food Chemistry
|April 9, 2019
PubMed

Keywords:
Freeze-thaw cyclesHeatmap of cluster analysisNorisoprenoidsOff-vine grapePhenylalanine-derivatesVolcano plot

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