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Properties and bioavailability assessment of shrimp astaxanthin loaded liposomes

Anantita Sangsuriyawong1,2, Maruj Limpawattana3, Dalad Siriwan4

  • 11Department of Fishery Products, Faculty of Fisheries, Kasetsart University, Bangkok, 10900 Thailand.

Food Science and Biotechnology
|April 9, 2019
PubMed

Keywords:
Antioxidant activityBioavailabilityEncapsulationNatural productsShrimp

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