Characteristics and in vitro coagulation property of structured calcium compounds from cuttlebone

Saranporn Khoseang1, Narisara Khunsorn1, Dong Xianlong2

  • 1Department of Fishery Products, Faculty of Fisheries, Kasetsart University, Bangkok 10900, Thailand.

Food Chemistry: X
|July 18, 2025
PubMed

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