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Assessment of Dairy Product Quality and Potential Shelf-Life - A Review
1Dairy Science Department, Mississippi Agricultural and Forestry Experiment Station, Mississippi State University, Mississippi State, Mississippi 39762.
Abstract:
Over the years, many tests and assays have been developed to estimate the quality and potential shelf-life of dairy products. These have ranged from simple, standard bacterial enumerations to more complex metabolite detections. This paper is a review of the parameters that have been used to estimate, or indicate the inherent quality of dairy products.
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