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EPA Method 1615. Measurement of Enterovirus and Norovirus Occurrence in Water by Culture and RT-qPCR. Part III. Virus Detection by RT-qPCR
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EPA Method 1615. Measurement of Enterovirus and Norovirus Occurrence in Water by Culture and RT-qPCR. Part III. Virus Detection by RT-qPCR

Published on: January 16, 2016

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Detection of Enteroviruses and Bacterial Indicators and Pathogens in Louisiana Oysters and Their Overlying Waters

Mary Townsend Cole1, Marilyn B Kilgen1, Lawrence A Reily1

  • 1Department of Food Science, Louisiana Agricultural Experiment Station, Louisiana State University Agricultural Center, Baton Rouge, Louisiana 70803 and Department of Biology, Nicholls State University, Thibodaux, Louisiana 70830.

Journal of Food Protection
|April 10, 2019
PubMed

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