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A Survey of the Microbiological Quality of Processed Cheese Products

Donald W Warburton1, Pearl I Peterkin1, Karl F Weiss1

  • 1Bureau of Microbial Hazards, Food Directorate, Health Protection Branch, Health and Welfare Canada, Tunney's Pasture, Ottawa, Ontario, Canada K1A 0L2.

Journal of Food Protection
|April 10, 2019
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