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Preparation and Characterization of Highly Ordered Mercapto-Modified Bridged Silsesquioxane for Removing

Derong Lin1, Yichen Huang2, Yuanmeng Yang3

  • 1College of Food Science, Sichuan Agricultural University, Ya'an 625014, China. lindr2018@sicau.edu.cn.

Polymers
|April 10, 2019
PubMed

Keywords:
bridged silsesquioxanedirect synthesisgrafting synthesismercapto-modified

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