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Preparation and Characterization of Esterified Bamboo Flour by an In Situ Solid Phase Method

Yaqi Geng1, Xiaohan Pei2, Xiaoyu He3

  • 1College of Materials Science and Engineering, Central South University of Forestry and Technology, Changsha 410004, China. Joyg0428@163.com.

Polymers
|April 10, 2019
PubMed

Keywords:
bamboo flouresterification modificationhydrophobicityin situ solid phase methodsubstituting degree

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