Preparation and characterization of tannin-composite soy protein-based bio-adhesives

Xun Zhou1, Yunfeng Tao2, Hualong Xuan1

  • 1College of Biology and Food Engineering, Chongqing Sanxia University of Science and Technology Chongqing 404100 China hualidfood@163.com.

RSC Advances
|August 18, 2026
PubMed

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