Effect of chitosan with different molecular weight on the stability, antioxidant and anticancer activities of

Wanwen Chen1, Lin Yue1, Qixing Jiang1

  • 1State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Jiangnan University, Lihu Road 1800, Wuxi, 214122 Jiangsu, People's Republic of China.

IET Nanobiotechnology
|April 10, 2019
PubMed

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