Related Experiment Video
Updated: Jan 26, 2026

How to Stabilize Protein: Stability Screens for Thermal Shift Assays and Nano Differential Scanning Fluorimetry in the Virus-X Project
Published on: February 11, 2019
Thermal Stability of Staphylococcal Enterotoxins A, B and C in a Buffered System
A Tibana1, K Rayman1, M Akhtar1
1Food Directorate, Health Protection Branch, Health and Welfare Canada, Tunney's Pasture, Ottawa, Ontario, Canada, K1A 0L2.
Abstract:
The heat stability of staphylococcal enterotoxins A, B and C (SEA, SEB, SEC) in phosphate buffered saline solution at a concentration of 100 ng per ml indicated that normal cooking times and temperatures are unlikely to completely inactivate the toxins. The order of heat resistance of the three toxins was SEC>SEB>SEA.
Related Concept Videos
Buffers
Buffers: Buffer Capacity
In the graph, pH is plotted as a function of the number of moles of base (Cb) added to a weak...
Buffer Effectiveness
The buffer capacity is the amount of acid or base that can be added to a given volume...
Calculating pH Changes in a Buffer Solution
Buffers: Overview
Phosphate Buffer
Sodium dihydrogen phosphate does not fully dissociate in neutral or acidic solutions. When a strong base, such as sodium hydroxide (NaOH), is introduced into the solution, sodium dihydrogen phosphate...

