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Inhibition of Growth of Staphylococcus aureus during Production of Acidophilus Yogurt. 1

R Attaie1, P J Whalen1, K M Shahani1

  • 1Department of Food Science and Technology, University of Nebraska, Lincoln, Nebraska 68583-0919 and McGill University, Montreal, Canada.

Journal of Food Protection
|April 11, 2019
PubMed

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