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ODELAY: A Large-scale Method for Multi-parameter Quantification of Yeast Growth
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Cardinal Temperatures for Growth of Osmotolerant Yeasts in Broths at Different Water Activity Values

Marco F G Jermini1, Wilhelm Schmidt-Lorenz1

  • 1Food Microbiology Laboratory, Department of Food Science, Swiss Federal Institute of Technology (ETH), CH-8092 Zürich, Switzerland.

Journal of Food Protection
|April 11, 2019
PubMed

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