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Characterization of Coliphages Recovered from Foods According to Temperature of Infectivity

J E Kennedy1, C I Wei1, J L Oblinger1

  • 1Food Science and Human Nutrition Department, University of Florida, Gainesville, Florida 32611 and College of Agriculture, University of Missouri, Columbia, Missouri 65211.

Journal of Food Protection
|April 11, 2019
PubMed

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