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New Advances in Humane Slaughter of Meat Animals
1Department of Veterinary Public Health, Texas A&M University, College Station, Texas 77843-4468.
Abstract:
On June 18, 1985, the U.S. Department of Agriculture approved a new method of humane slaughter for meat animals - "electrical slaughter" or deep stunning. In this method, the heart is stopped by cardiac arrest. The amount of blood loss and quality of the meat is the same as in conventional slaughter. Heart stoppage practically eliminates blood splashing and speckling.
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