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A B Childers

Showing results (1-10 of 15) with videos related to

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Journal of the American Veterinary Medical Association|December 1, 1970
Food for the '70'sA B Childers
Journal of Food Protection|April 11, 2019
New Advances in Humane Slaughter of Meat AnimalsA B Childers
Annals of the New York Academy of Sciences|July 23, 1996
Preharvest food safetyA B Childers, B Walsh
Annals of the New York Academy of Sciences|June 16, 1992
A new food safety strategy for tropical AmericaA B Childers, S L Rohrer
Journal of the American Veterinary Medical Association|December 1, 1977
Reduction of Salmonella and fecal contamination of pork during swine slaughterA B Childers, E E Keahey, A W Kotula
Journal of Agricultural and Food Chemistry|July 1, 1972
DDT residue depletion in sheep using dietary energy restriction and administration of glucagonA B Childers, C A Carson, W A Landmann
Journal of the American Veterinary Medical Association|December 15, 1979
Biotypes of Brucella abortus and their value in epidemiologic studies of infected cattle herdsR P Crawford, J D Williams, J D Huber, et al.
Journal of Food Protection|March 3, 2019
Isolation of Yersinia enterocolitica from Pig TonsilsM O Banna, G C Smith, L C Ball, et al.
Journal of the American Veterinary Medical Association|December 15, 1979
Technologic advances in the food industry: their influence on public healthA B Childers, N D Heidelbaugh, Z L Carpenter, et al.
Journal of Food Protection|March 15, 2019
Effect of Sodium Chloride Concentration, Water Activity, Fermentation Method and Drying Time on the Viability of Trichinella spiralis in Genoa SalamiA B Childers, R N Terrell, T M Craig, et al.
Pageof 2

Showing results (1-10 of 15) with videos related to

Sort By:
Pageof 2
Journal of the American Veterinary Medical Association|December 1, 1970
Food for the '70'sA B Childers
Journal of Food Protection|April 11, 2019
New Advances in Humane Slaughter of Meat AnimalsA B Childers
Annals of the New York Academy of Sciences|July 23, 1996
Preharvest food safetyA B Childers, B Walsh
Annals of the New York Academy of Sciences|June 16, 1992
A new food safety strategy for tropical AmericaA B Childers, S L Rohrer
Journal of the American Veterinary Medical Association|December 1, 1977
Reduction of Salmonella and fecal contamination of pork during swine slaughterA B Childers, E E Keahey, A W Kotula
Journal of Agricultural and Food Chemistry|July 1, 1972
DDT residue depletion in sheep using dietary energy restriction and administration of glucagonA B Childers, C A Carson, W A Landmann
Journal of the American Veterinary Medical Association|December 15, 1979
Biotypes of Brucella abortus and their value in epidemiologic studies of infected cattle herdsR P Crawford, J D Williams, J D Huber, et al.
Journal of Food Protection|March 3, 2019
Isolation of Yersinia enterocolitica from Pig TonsilsM O Banna, G C Smith, L C Ball, et al.
Journal of the American Veterinary Medical Association|December 15, 1979
Technologic advances in the food industry: their influence on public healthA B Childers, N D Heidelbaugh, Z L Carpenter, et al.
Journal of Food Protection|March 15, 2019
Effect of Sodium Chloride Concentration, Water Activity, Fermentation Method and Drying Time on the Viability of Trichinella spiralis in Genoa SalamiA B Childers, R N Terrell, T M Craig, et al.
Pageof 2