Evaluation of an Automated Beef Carcass Washing and Sanitizing System under Production Conditions 1, 2

Maynard E Anderson1, Harold E Huff1, Hugh D Naumann1

  • 1United States Department of Agriculture, Agricultural Research Service, Room 105, Eckles Hall, University of Missouri, Columbia, Missouri 65211 and Department of Food Science and Nutrition, University of Missouri-Columbia, Columbia, Missouri 65211.

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