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Updated: Jan 26, 2026

Identification of Fatty Acids in Bacillus cereus
Published on: December 5, 2016
Extracellular Expression of L-Aspartate-α-Decarboxylase from Bacillus tequilensis and Its Application in the
Zhibin Feng1, Juan Zhang2, Guozhong Chen3
1School of Life Sciences, Ludong University, Yantai, 264025, China. fengzhibin@ldu.edu.cn.
Abstract:
L-aspartate-α-decarboxylase was extracellularly expressed to enhance its production for β-alanine biosynthesis. L-aspartate-α-decarboxylase and cutinase were coexpressed in Escherichia coli; more than 40% of the L-aspartate-α-decarboxylase was secreted into the medium. Selection of best conditions among tested variables enhanced L-aspartate-α-decarboxylase production by the recombinant strain. The total L-aspartate-α-decarboxylase activity reached 20.3 U/mL. Analysis of the enzymatic properties showed that the optimum temperature and pH for L-aspartate-α-decarboxylase were 60 °C and 7.5, respectively. Enzyme activity was stable at pH 4.0-8.5 and displayed sufficient thermal stability at temperatures < 50 °C. In addition, enzymatic synthesis of β-alanine was performed using extracellularly expressed L-aspartate-α-decarboxylase, and a mole conversion rate of > 99% was reached with a substrate concentration of 1.5 M. Extracellular expression of L-aspartate-α-decarboxylase resulted in increased enzyme production, indicating its possible application in the enzymatic synthesis of β-alanine.
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