The Effect of Thermal History on the Fast Crystallization of Poly(l-Lactide) with Soluble-Type Nucleators and Shear

Tianfeng Shen1, Piming Ma2, Qingqing Yu3

  • 1The Key Laboratory of Food Colloids and Biotechnology, Ministry of Education, School of Chemical and Material Engineering, Jiangnan University, 1800 Lihu Road, Wuxi 214122, China. stf0710@126.com.

Polymers
|April 13, 2019
PubMed

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