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Updated: Jan 26, 2026

Author Spotlight: Investigating Fungal Pathogenicity Mechanisms in Maize
Published on: September 15, 2023
Maize synthesized benzoxazinoids affect the host associated microbiome
Enoch Narh Kudjordjie1, Rumakanta Sapkota1, Stine K Steffensen1
1Faculty of Science and Technology, Department of Agroecology, Aarhus University, Forsøgsvej 1, 4200, Slagelse, Denmark.
Benzoxazinoids (BXs) in maize influence root and shoot microbial communities, impacting fungal and bacterial populations. These plant compounds act as gatekeepers, affecting specific microbial taxa and potentially controlling pathogens.
Area of Science:
- Plant Biology
- Microbiology
- Genetics
Background:
- Plants synthesize bioactive substances to shape microbial communities.
- Plant secondary metabolites, like benzoxazinoids (BXs) in maize, have roles in signaling and defense, but their impact on the microbiome is not fully understood.
Purpose of the Study:
- To investigate the effects of benzoxazinoids (BXs) on the structure of the host-associated microbial community in maize.
- To characterize the maize microbiome at early growth stages using BX knock-out mutants and parental lines.
Main Methods:
- Utilized 16S and ITS2 rRNA gene amplicon sequencing to analyze microbial communities.
- Employed a rhizo-box experiment to study effects in roots, shoots, and rhizosphere.
- Compared BX knock-out mutants with their W22 parental lines.
Main Results:
- BXs significantly altered microbial communities in roots, shoots, and the rhizosphere.
- Fungal richness in roots was more sensitive to BXs than bacterial richness.
- Maize genotype and age were key factors influencing microbial community structure, with genotypic effects more pronounced in roots.
Conclusions:
- BXs play a crucial role in microbial community assembly within maize roots, shoots, and the rhizosphere.
- BXs exhibit a gatekeeper function, correlating with specific microbial taxa and influencing fungal and bacterial communities.
- Co-occurrence network analysis revealed that BXs impact distinct microbial clusters in the maize root microbiome.
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