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Published on: May 7, 2013
Derived esterase activity in Drosophila sechellia contributes to evolved octanoic acid resistance
1Department of Biology, Wesleyan University, Middletown, CT, USA.
Drosophila sechellia fruit flies resist toxic Morinda citrifolia fruit compounds. Esterase gene family inhibition suggests esterases contribute to this evolved octanoic acid (OA) resistance.
Area of Science:
- Evolutionary biology
- Toxicology
- Genetics
Background:
- Drosophila sechellia is a fruit fly species specialized on Morinda citrifolia.
- Morinda citrifolia fruit contains toxic medium-chain fatty acids, primarily octanoic acid (OA) and hexanoic acid.
- D. sechellia has evolved resistance to these toxins, with at least five genomic regions contributing to this adaptation.
Purpose of the Study:
- To identify the genetic basis of evolved octanoic acid (OA) resistance in Drosophila sechellia.
- To investigate the roles of glutathione-S-transferases and esterases in detoxification of Morinda fruit toxins.
Main Methods:
- Utilized pesticide synergists diethyl maleate and tribufos to inhibit glutathione-S-transferase and esterase gene families.
- Assessed the impact of these inhibitors on D. sechellia's resistance to Morinda fruit toxins, specifically octanoic acid.
Main Results:
- Previous studies ruled out cytochrome P450s as the primary mechanism for OA resistance.
- Inhibition of esterases using specific synergists suggests their involvement in evolved OA resistance.
- The role of glutathione-S-transferases in this resistance remains less clear.
Conclusions:
- Esterase gene family members likely play a significant role in the evolved resistance of Drosophila sechellia to octanoic acid.
- Further research is needed to pinpoint the specific esterase(s) responsible and elucidate their mechanism of action.
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