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Updated: Jan 26, 2026

Evaluation of the Efficacy of Organic Peroxyacids for Eradicating Dairy Biofilms Using an Approach Combining Static and Dynamic Methods
Published on: December 9, 2022
Revision of Section 2.4M in Standard Methods for the Examination of Dairy Products, 15th Edition 1
R T Marshall1, R A Case1, R E Ginn1
1Department of Food Science and Nutrition, University of Missouri, Columbia, Missouri 65211.
No abstract available in PubMed .
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