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Campylobacter Species: Considerations For Controlling A Foodborne Pathogen.

Don A Franco1

  • 1U.S. Department of Agriculture, Food Safety and Inspection Service, Meat and Poultry Inspection Program, Regional Operations, Room 4864-5, Washington, D.C. 20250.

Journal of Food Protection
|April 14, 2019
PubMed
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Campylobacter jejuni is a significant foodborne pathogen. Controlling this enteric microbe requires addressing its spread in animals, food processing, and environmental contamination, alongside enhanced surveillance and cooperation.

Area of Science:

  • Food safety
  • Microbiology
  • Public health

Background:

  • Campylobacter jejuni is a major human enteric pathogen.
  • Its prevalence in animal reservoirs and food products poses a significant food safety challenge.
  • Campylobacteriosis outbreaks are often sporadic and difficult to trace.

Purpose of the Study:

  • To highlight the challenges in controlling Campylobacter jejuni.
  • To identify factors contributing to the spread of Campylobacter.
  • To emphasize the need for research and cooperation in managing this pathogen.

Main Methods:

  • Review of existing studies on Campylobacter jejuni epidemiology.
  • Analysis of factors contributing to pathogen transmission.
  • Assessment of current control and prevention strategies.

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Main Results:

  • Campylobacter jejuni is widespread in animal reservoirs and food.
  • Transmission occurs through various food vehicles, often sporadically.
  • Factors like animal concentration, slaughtering practices, and poor food handling amplify the problem.

Conclusions:

  • Campylobacteriosis is a global public health concern requiring multifaceted control strategies.
  • Effective management necessitates further research and robust national/international cooperation.
  • Long-term minimization and elimination of Campylobacter jejuni depend on collaborative efforts.