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Antibiotic and Sulfonamide Residues in Meat: Implications for Human Health
Don A Franco1, Janice Webb1, Clyde E Taylor1
1U. S. Department of Agriculture, FSIS, IMP, 14th Street and Independence Ace., S. W. S. Agriculture, Room 4864, Washington, DC 20250; U.S. Department of Agriculture, FSIS, Science, 12th and C Streets, S.W., Washington, DC 20250; College of Veterinary Medicine, Mississippi State University, Mississippi State, MS 39762.
Abstract:
The subtherapeutic use of antimicrobial drugs has played an important role in animal husbandry by the control of disease, the improvement of growth and efficiency of feed conversion. Livestock producers, industry, veterinary, and regulatory personnel share responsibility to ensure freedom from drug metabolites, residues, and other chemicals to which livestock and poultry may be exposed. The predominant concerns are for the potential adverse effects on human health. Data demonstrate that the feeding of subtherapeutic antimicrobials to livestock and poultry increases the prevalence of R+ enteric organisms. Some of these organisms may be pathogenic for humans.
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