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Selective Procedure for Detection of Salmonellae from Poultry and Sausage Products

J S Bailey1, J Y Chiu1, N A Cox1

  • 1USDA, ARS, RRC, P.O. Box 5677, Athens, Georgia 30613; USDA-FSIS-Science, Western Laboratory, P. O. Box 4008, Alameda, California 94501 and USDA-FSIS-Science, Microbiology Division, 300 12th Street, SW, Washington, DC 20250.

Journal of Food Protection
|April 14, 2019
PubMed

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