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Incidence of Fecal Coliforms and Serovars of Enteropathogenic Escherichia Coli in Naturally Contaminated Cheese
1Department of Biology, College of Science, University of Mosul, Mosul, Iraq.
Abstract:
A survey of 60 cheese samples from three different manufacturers and marketed in Mosul were analyzed during the summer of 1987 for fecal coliform counts and also for the presence of enteropathogenic Escherichia coli . Among these samples there was a wide variations in counts, which ranged from <10 to 26000/g while the average ranged from 500 to 14000/g. Only 43 E. coli isolates were recovered from the cheese. Four of them agglutinated with antisera used to screen for classical enteropathogenic sero types.
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