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Characterization of ulluco starch and its potential for use in edible films prepared at low drying temperature

Andres Galindez1, Luis Daniel Daza1, Angie Homez-Jara1

  • 1Departamento de Producción y Sanidad Vegetal, Facultad Ingeniería Agronómica, Universidad del Tolima, 730006, Ibagué, Colombia.

Carbohydrate Polymers
|April 15, 2019
PubMed

Keywords:
BiopolymerEdible filmsMechanical propertiesPhysical propertiesUllucus tuberosus Caldas

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