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Starch/microcrystalline cellulose hybrid gels as gastric-floating drug delivery systems

Jinchuan Xu1, Xiaoyan Tan2, Ling Chen1

  • 1Ministry of Education Engineering Research Center of Starch & Protein Processing, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, School of Food Science and Engineering, South China University of Technology, Guangzhou, Guangdong, 510640, China.

Carbohydrate Polymers
|April 15, 2019
PubMed

Keywords:
Gastric-floating drug delivery systemGelsIonic liquidsNatural polymersPolysaccharidesStarch/microcrystalline cellulose hybrid materials

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