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Analysis of heterocyclic amines in meat products by liquid chromatography - Tandem mass spectrometry

Shi-Han Jian1, Pei-Jou Yeh1, Chung-Huang Wang2

  • 1National Taiwan Normal University, Department of Chemistry, Taiwan.

Journal of Food and Drug Analysis
|April 17, 2019
PubMed

Keywords:
HPLC-MS/MSHeterocyclic aromatic aminesQuEChERSQuantitationSPE

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