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Updated: Jan 26, 2026

Preparation of High-Quality Fermented Fish Product
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Production of Pantothenic Acid by Microorganisms Isolated from Fermented Corn Meal 1

Ching-Yee Liu1, M L Fields1

  • 1Department of Food Science and Nutrition, University of Missouri-Columbia, Columbia, MO 65211.

Journal of Food Protection
|April 18, 2019
PubMed

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