Perception of Choking Injury Risk Among Healthcare Students

Carolina Fano1, Giulia Lorenzoni1, Danila Azzolina1

  • 1Unit of Biostatistics, Epidemiology and Public Health, Department of Cardiac, Thoracic, Vascular Sciences and Public Health, University of Padova, Via Loredan, 18, 35131, Padova, Italy.

Summary

Healthcare students showed less awareness of food choking hazards than the general public. This highlights the need for improved choking prevention education in healthcare training programs to better protect children.

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