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Potential use of probiotic Enterococcus faecium and Enterococcus durans strains in Izmir Tulum cheese as adjunct

Oktay Yerlikaya1, Necati Akbulut1

  • 1Department of Dairy Technology, Faculty of Agriculture, Ege University, 35100 Bornova-İzmir, Turkey.

Journal of Food Science and Technology
|April 19, 2019
PubMed

Keywords:
Adjunct culturesEnterococciIzmir Tulum cheeseLactic acid bacteriaProbiotic properties

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