Oktay Yerlikaya

3PUBLICATIONS
4CO-AUTHORS
Food packaging, preservation and processingAgricultural molecular engineering of nucleic acids and proteins
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Publications (3)

|May 07, 2025
Impact of Yeast Types on Quality Characteristics and Storage Stability of Industrial Kefir.

Oktay Yerlikaya, Asli Akpinar, Derya Saygili

|Oct 19, 2022
Viability of Probiotics, Rheological and the Sensorial Properties of Probiotic Yogurts Fortified with Aqueous Extracts of Some Plants.

Ecem Akan, Oktay Yerlikaya, Ozge Yildiz Bayram

|Apr 19, 2019
Potential use of probiotic Enterococcus faecium and Enterococcus durans strains in Izmir Tulum cheese as adjunct culture.

Oktay Yerlikaya, Necati Akbulut

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Frequent Collaborators

1 joint publications

Ecem Akan

1 joint publications

Ozge Yildiz Bayram

1 joint publications

Ozer Kinik

1 joint publications

Asli Akpinar