Ozge Yildiz Bayram

1PUBLICATIONS
3CO-AUTHORS
Food packaging, preservation and processing
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Publications (1)

|Oct 19, 2022
Viability of Probiotics, Rheological and the Sensorial Properties of Probiotic Yogurts Fortified with Aqueous Extracts of Some Plants.

Ecem Akan, Oktay Yerlikaya, Ozge Yildiz Bayram

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Frequent Collaborators

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Ecem Akan

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Oktay Yerlikaya

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Ozer Kinik