Ecem Akan

7PUBLICATIONS
5CO-AUTHORS
Food properties (incl. characteristics and health benefits)Cancer therapy (excl. chemotherapy and radiation therapy)Food packaging, preservation and processingHorticultural crop improvement (incl. selection and breeding)Animal nutrition
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Publications (7)

|Jan 04, 2026
Exploring Paraprobiotics and Postbiotics: A New Frontier in Obesity Treatment via Gut Microbiota Modulation.

Seda Gezgin, Mustafa Dikme, Ecem Akan

|Jul 21, 2025
Evaluation of Lacticaseibacillus casei 39 Paraprobiotic in Modulating Inflammatory and Oxidative Pathways in Acetic Acid Induced Ulcerative Colitis.

Adem Yavaş, Ecem Akan

|Oct 19, 2022
Viability of Probiotics, Rheological and the Sensorial Properties of Probiotic Yogurts Fortified with Aqueous Extracts of Some Plants.

Ecem Akan, Oktay Yerlikaya, Ozge Yildiz Bayram

|Jul 25, 2022
The effect of aqueous extracts of some plants on in vitro antioxidant and antidiabetic activity of probiotic yogurt.

Ecem Akan, Oktay Yerlikaya, Ozge Yildiz Bayram

|Feb 23, 2022
The Effect of Fermentation Time and Yogurt Bacteria on the Physicochemical, Microbiological and Antioxidant Properties of Probiotic Goat Yogurts.

Ecem Akan

|Feb 21, 2022
Correction to: An evaluation of the in vitro antioxidant and antidiabetic potentials of camel and donkey milk peptides released from casein and whey proteins.

Ecem Akan

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Frequent Collaborators

1 joint publications

Oktay Yerlikaya

1 joint publications

Ozge Yildiz Bayram

1 joint publications

Ozer Kinik

1 joint publications

Seda Gezgin