Zafer Erbay

7PUBLICATIONS
12CO-AUTHORS
Food properties (incl. characteristics and health benefits)Microfluidics and nanofluidicsFood engineeringFood packaging, preservation and processingPowder and particle technology
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Publications (7)

|Jul 24, 2026
Milk-delivered postbiotics from Bifidobacterium animalis subsp. lactis BB-12 modulate the gut microbiota-SCFA-immune axis in rats compared to probiotic delivery.

|Dec 02, 2024
The Impact of Homogenization Techniques and Conditions on Water-In-Oil Emulsions for Casein Hydrolysate-Loaded Double Emulsions: A Comparative Study.

Pelin Salum, Çağla Ulubaş, Onur Güven

|Sep 14, 2024
Upgrading the Bioactive Potential of Hazelnut Oil Cake by Aspergillus oryzae under Solid-State Fermentation.

Melike Beyza Ozdemir, Elif Kılıçarslan, Hande Demir

|Oct 09, 2023
Bioactive potential of ripened white cheeses manufactured in different geographical regions of Turkey.

Pelin Keyf, Özlem Uğurlu, Özgür Cem Erkin

|Jun 07, 2023
Microwave drying of quince coated with seed gum and pectin: A Taguchi optimization, techno-functional properties, and aromatic compounds.

Serap Berktas, Mustafa Cam, Pelin Salum

|Mar 06, 2023
Effects of milk types used in Antep cheese production on some cheese organoleptic quality parameters and brine composition during 5-month ripening.

Mahmut Ertekin, Özlem Uğurlu, Pelin Salum

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Frequent Collaborators

4 joint publications

Pelin Salum

2 joint publications

Levent Yurdaer Aydemir

1 joint publications

Serap Berktas

1 joint publications

Mustafa Cam