Esra Koca

6PUBLICATIONS
13CO-AUTHORS
Food engineeringHorticultural crop improvement (incl. selection and breeding)Biologically active moleculesComposite and hybrid materialsHorticultural crop protection (incl. pests, diseases and weeds)
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Publications (6)

|Sep 14, 2024
Upgrading the Bioactive Potential of Hazelnut Oil Cake by <i>Aspergillus oryzae</i> under Solid-State Fermentation.

Melike Beyza Ozdemir, Elif Kılıçarslan, Hande Demir

|Aug 17, 2023
Application of plant-based proteins for fortification of oat yogurt storage stability and bioactivity.

Hande Demir, Levent Yurdaer Aydemir, Muhammed Şefik Özel

|Jul 28, 2023
Physical, Chemical, Barrier, and Antioxidant Properties of Pectin/Collagen Hydrogel-Based Films Enriched with <i>Melissa officinalis</i>.

Saurabh Bhatia, Ahmed Al-Harrasi, Aysha Salim Alhadhrami

|Apr 24, 2023
A Comparative Study of the Properties of Gelatin (Porcine and Bovine)-Based Edible Films Loaded with Spearmint Essential Oil.

Saurabh Bhatia, Ahmed Al-Harrasi, Muhammad Jawad

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