Levent Yurdaer Aydemir

11PUBLICATIONS
16CO-AUTHORS
Polymers and plasticsNgā rongoā me ngā whakamaimoa o te Māori (Māori medicine and treatments)Microfluidics and nanofluidicsFood engineeringComposite and hybrid materials
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Publications (11)

|Dec 26, 2024
Myrrh Oleo-Gum Resin as a Functional Additive in Pectin and κ-Carrageenan Composite Films for Food Packaging.

Yasir Abbas Shah, Saurabh Bhatia, Sampath Chinnam

|Sep 14, 2024
Upgrading the Bioactive Potential of Hazelnut Oil Cake by Aspergillus oryzae under Solid-State Fermentation.

Melike Beyza Ozdemir, Elif Kılıçarslan, Hande Demir

|Aug 17, 2023
Application of plant-based proteins for fortification of oat yogurt storage stability and bioactivity.

Hande Demir, Levent Yurdaer Aydemir, Muhammed Şefik Özel

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