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Hande Demir

5PUBLICATIONS
12CO-AUTHORS
Food engineeringHorticultural crop improvement (incl. selection and breeding)Chemical thermodynamics and energeticsAnimal welfareFood packaging, preservation and processing
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Journal

Publications (5)

Sort by Publication Date:
|Sep 14, 2024
Upgrading the Bioactive Potential of Hazelnut Oil Cake by <i>Aspergillus oryzae</i> under Solid-State Fermentation.

Melike Beyza Ozdemir, Elif Kılıçarslan, Hande Demir

|Aug 17, 2023
Application of plant-based proteins for fortification of oat yogurt storage stability and bioactivity.

Hande Demir, Levent Yurdaer Aydemir, Muhammed Şefik Özel

|Jul 09, 2022
Celery Root Phenols Content, Antioxidant Capacities and Their Correlations after Osmotic Dehydration in Molasses.

Milica Nićetin, Lato Pezo, Marija Pergal

|Apr 29, 2021
Effect of ultrasonication and vacuum impregnation pretreatments on the quality of beef marinated in onion juice a natural meat tenderizer.

Hande Demir, Seyda Çelik, Yasemin Çelebi Sezer

|Nov 20, 2019
Effect of batch and continuous thermosonication on the microbial and physicochemical quality of pumpkin juice.

Hande Demir, Ayşe Kılınç

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Frequent Collaborators

2 joint publications

Levent Yurdaer Aydemir

2 joint publications

Esra Koca

1 joint publications

Milica Nićetin

1 joint publications

Lato Pezo

1 joint publications

Biljana Lončar

1 joint publications

Vladimir Filipović

1 joint publications

Jelena Filipović

1 joint publications

Dragan Manojlović

1 joint publications

Muhammed Şefik Özel

1 joint publications

Meriç Şimşek Aslanoğlu

Frequent Collaborators

2 joint publications

Levent Yurdaer Aydemir

2 joint publications

Esra Koca

1 joint publications

Milica Nićetin

1 joint publications

Lato Pezo

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