Hande Demir
5PUBLICATIONS
12CO-AUTHORS
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Publications (5)
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|Sep 14, 2024
Upgrading the Bioactive Potential of Hazelnut Oil Cake by Aspergillus oryzae under Solid-State Fermentation.Melike Beyza Ozdemir, Elif Kılıçarslan, Hande Demir
|Aug 17, 2023
Application of plant-based proteins for fortification of oat yogurt storage stability and bioactivity.Hande Demir, Levent Yurdaer Aydemir, Muhammed Şefik Özel
|Jul 09, 2022
Celery Root Phenols Content, Antioxidant Capacities and Their Correlations after Osmotic Dehydration in Molasses.Milica Nićetin, Lato Pezo, Marija Pergal
|Apr 29, 2021
Effect of ultrasonication and vacuum impregnation pretreatments on the quality of beef marinated in onion juice a natural meat tenderizer.Hande Demir, Seyda Çelik, Yasemin Çelebi Sezer
|Nov 20, 2019
Effect of batch and continuous thermosonication on the microbial and physicochemical quality of pumpkin juice.Hande Demir, Ayşe Kılınç
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Frequent Collaborators
2 joint publications
Levent Yurdaer Aydemir
2 joint publications
Esra Koca
1 joint publications
Milica Nićetin
1 joint publications
Lato Pezo
1 joint publications
Biljana Lončar
1 joint publications
Vladimir Filipović
1 joint publications
Jelena Filipović
1 joint publications
Dragan Manojlović
1 joint publications
Muhammed Şefik Özel
1 joint publications
Meriç Şimşek Aslanoğlu
