Vladimir Filipović

15PUBLICATIONS

36CO-AUTHORS

Food packaging, preservation and processingPackaging, storage and transportation (excl. food and agricultural products)Food engineeringFood chemistry and food sensory sciencePlant physiology

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Publications (15)

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|May 27, 2026

Quality Evaluation and Multi-Criteria Optimization of Cookies Fortified with Lyophilized Black Goji.

|Jan 28, 2026

Modeling and Optimization of Extruded Corn Product Fortification.

Jelena Filipović, Ivica Djalovic, Milenko Košutić

|Sep 14, 2024

Quality Optimization and Evaluation of New Cookie Product with Celery Root Powder Addition.

Milica Nićetin, Jelena Filipović, Ivica Djalović

|Jun 27, 2024

Evaluation of Cookies Enriched with Osmodehydrated Wild Garlic from Nutritional and Sensory Aspects.

Vladimir Filipović, Milica Nićetin, Jelena Filipović

|Jun 19, 2024

Osmotic Dehydration Model for Sweet Potato Varieties in Sugar Beet Molasses Using the Peleg Model and Fitting Absorption Data Using the Guggenheim-Anderson-de Boer Model.

Lato Pezo, Biljana Lončar, Vladimir Filipović

|Mar 13, 2024

Physical and Chemical Properties of Convective- and Microwave-Dried Blackberry Fruits Grown Using Organic Procedures.

Marko Petković, Nemanja Miletić, Valerija Pantelić

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Frequent Collaborators

12 joint publications

Biljana Lončar

10 joint publications

Jelena Filipović

Milica Nićetin

Lato Pezo

Marko Petković

Milada Pezo

Milica Aćimović

Olja Šovljanski

Dejan Gođevac

Hande Demir

Frequent Collaborators

12 joint publications

Biljana Lončar

10 joint publications

Jelena Filipović

9 joint publications

Milica Nićetin

7 joint publications

Lato Pezo