Milica Nićetin

12PUBLICATIONS
28CO-AUTHORS
Food packaging, preservation and processingPackaging, storage and transportation (excl. food and agricultural products)Food engineeringFood chemistry and food sensory scienceFood technology
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Publications (12)

|Aug 27, 2026
Extruded Pseudocereal Snacks Mathematical Modelling Approaches for Prediction and Optimisation: A Review.

|May 27, 2026
Quality Evaluation and Multi-Criteria Optimization of Cookies Fortified with Lyophilized Black Goji.

|Jan 28, 2026
Modeling and Optimization of Extruded Corn Product Fortification.

Jelena Filipović, Ivica Djalovic, Milenko Košutić

|Sep 14, 2024
Quality Optimization and Evaluation of New Cookie Product with Celery Root Powder Addition.

Milica Nićetin, Jelena Filipović, Ivica Djalović

|Jun 27, 2024
Evaluation of Cookies Enriched with Osmodehydrated Wild Garlic from Nutritional and Sensory Aspects.

Vladimir Filipović, Milica Nićetin, Jelena Filipović

|Mar 13, 2024
Enhancing Cookie Formulations with Combined Dehydrated Peach: A Machine Learning Approach for Technological Quality Assessment and Optimization.

Biljana Lončar, Lato Pezo, Violeta Knežević

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Frequent Collaborators

10 joint publications

Vladimir Filipović

7 joint publications

Biljana Lončar

7 joint publications

Jelena Filipović

3 joint publications

Lato Pezo