Mustafa Çam
4PUBLICATIONS
4CO-AUTHORS
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Publications (4)
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|Aug 25, 2025
Investigating the Encapsulation Efficiency and Stability of Purple Onion Peel Anthocyanin: Effects of Storage Conditions.Yasemin İncegül, Serap Berktaş, Mustafa Çam
|Jun 07, 2023
Microwave drying of quince coated with seed gum and pectin: A Taguchi optimization, techno-functional properties, and aromatic compounds.Serap Berktas, Mustafa Cam, Pelin Salum
|Sep 20, 2021
Peppermint leaves hydrodistillation by-products: bioactive properties and incorporation into ice cream formulations.Serap Berktas, Mustafa Cam
|Feb 08, 2019
Simultaneous extraction of phenolics and essential oil from peppermint by pressurized hot water extraction.Mustafa Çam, Esma Yüksel, Hamza Alaşalvar
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