Pelin Salum

5PUBLICATIONS
6CO-AUTHORS
Food packaging, preservation and processingFood engineeringPowder and particle technologyPackaging, storage and transportation (excl. food and agricultural products)
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Publications (5)

|May 29, 2026
Production and Multi-Criteria Evaluation of Healthy White Cheese Snacks Using Microwave-Vacuum Drying.

|Sep 14, 2024
Upgrading the Bioactive Potential of Hazelnut Oil Cake by Aspergillus oryzae under Solid-State Fermentation.

Melike Beyza Ozdemir, Elif Kılıçarslan, Hande Demir

|Jun 07, 2023
Microwave drying of quince coated with seed gum and pectin: A Taguchi optimization, techno-functional properties, and aromatic compounds.

Serap Berktas, Mustafa Cam, Pelin Salum

|Mar 06, 2023
Effects of milk types used in Antep cheese production on some cheese organoleptic quality parameters and brine composition during 5-month ripening.

Mahmut Ertekin, Özlem Uğurlu, Pelin Salum

|Dec 04, 2022
Optimization of spray drying conditions for improved physical properties in the production of enzyme-modified cheese powder.

Pelin Salum, Serap Berktas, Deniz Bas

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Frequent Collaborators

4 joint publications

Zafer Erbay

1 joint publications

Serap Berktas

1 joint publications

Mustafa Cam

1 joint publications

Hande Demir