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Ozer Kinik

1PUBLICATIONS

3CO-AUTHORS

Food packaging, preservation and processing

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Publications (1)

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|Oct 19, 2022

Viability of Probiotics, Rheological and the Sensorial Properties of Probiotic Yogurts Fortified with Aqueous Extracts of Some Plants.

Ecem Akan, Oktay Yerlikaya, Ozge Yildiz Bayram

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Ecem Akan

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Ozge Yildiz Bayram

Frequent Collaborators

1 joint publications

Ecem Akan

1 joint publications

Oktay Yerlikaya

1 joint publications

Ozge Yildiz Bayram

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